A Venezuelan Dream Across Borders
Raizal is the essence of the Venezuelan spirit—bold, passionate, and deeply rooted in family and culture. Our story began in 2020, in a small corner of Madrid, where we brought to life a vision of Venezuelan cuisine that was more than just a restaurant—it was a dream come true. Through every dish, we celebrated our heritage and shared a high-quality culinary experience with the world.
But, like all great dreams, ours faced challenges. After two years of serving our beloved arepas and rums, life took us in a new direction and made us realize something profound:
​
"Raizal was never confined to a physical space. Raizal is a vision, a passion, and a legacy that can thrive anywhere. It does not depend on walls or a location but on the heart and resilience we carry within us".
​
CARLOTA GUILLÉN - EXECUTIVE CHEF & CO-FOUNDER
​
​
And so, we crossed the ocean, carrying the essence of Raizal to the United States and embracing a new chapter.
A New Beginning: The Tequeño
We reimagined our vision and chose to focus on one of Venezuela’s most beloved culinary treasures: tequeños.
​
Every tequeño we create is crafted with the same dedication and high standards that defined us in Madrid, now elevated to a new level—an artisanal, premium-quality product that embodies the spirit of Venezuelan haute cuisine.
More Than a Box,
a Connection
We wanted every aspect of Raizal to feel like a link to our roots. That’s why our packaging is more than just a box—it’s a piece of our story.
​
From the designs inspired by the tiles that once adorned our first restaurant to the fine details that reflect Venezuela’s artisanal culture, we have infused every element with the warmth and soul of Raizal.
LIKE RAIZAL
NADA IGUAL
For those who believe in the power of their roots and the beauty of transformation.
​
Raizal’s Premium Tequeños are made for those who seek the best for their loved ones—those who appreciate tradition, quality, and the authentic flavors of Venezuela.